货号 | 型号 | 标度 | 测量范围 | 分辨率 | 准确度 |
38-02 | Brix 54 | Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 |
38-20 | RI 1.42 | Refractive Index (RI) | 1.33-1.42 | 0.0001 | ±0.0003 |
38-22 | Starch 30 | Starch % | 0-30 | 0.1 | ±0.2 |
38-23 | Urea 40 | % Urea (CRC data) | 0-40 | 0.1 | ±0.2 |
38-28 | Saline 28 | Salinity (% NaCl) | 0-28 | 0.1 | ±0.2 |
Code | Type | | Scale | Range | Resolution | Accuracy |
葡萄酒应用 | ||||||
38-41 | Wine AP | A B | % Mass w/w Alcohol Probable (AP) | 0-35 0-22 | 0.1 0.1 | ±0.2 ±0.2 |
38-42 | Wine OE-D | A B | % Mass w/w Oechsle (German) | 0-35 30-130 | 0.1 1 | ±0.2 ±1 |
38-43 | Wine OE-CH | A B | % Mass w/w Oechsle (Swiss) | 0-35 0-130 | 0.1 1 | ±0.2 ±1 |
38-44 | Wine KMW | A B | % Mass w/w KMW (Babo) | 0-35 0-25 | 0.1 1 | ±0.2 1 |
38-45 | Wine Baume | A B | % Mass w/w °Baumé | 0-35 0-28 | 0.1 0.1 | ±0.2 ±0.2 |
38-46 | Wine Baume/AP | A B | °Baumé Alcohol Probable (AP) | 0-28 0-22 | 0.1 0.1 | ±0.2 ±0.2 |
38-47 | ABV | A B | % Mass w/w ABV (°Zeiss) | 0-35 10-135 | 0.1 0.1 | ±0.2 ±0.5 |
啤酒应用 | ||||||
38-49 | Brew | A B | ABV (°Zeiss) °Plato | 10-135 0-30 | 0.1 0.1 | ±0.5 ±0.2 |